Published
Rosy Applesauce
[nlg:1055050]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut unpeeled but cored apples into chunks, place in large sauce pan.
II
Add 1/2 inch of water.
III
Stir in sugar, vanilla and cinnamon.
IV
Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
V
Taste and adjust seasoning.
VI
Refrigerate.