Published
Baked Apple Pudding
[nlg:1066236]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Grate the apple coarsely. Preheat the oven to 180°C.
II
In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
III
Add the butter to the flour mixture and blend well.
IV
Stir in the grated apple and fill the dough into 2 oven-proof dishes.
V
Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
VI
Serve with whipped cream, vanilla ice-cream or vanilla sauce.