Oregano
Dried. Literature sources
category
Category
Herbs & Spices
all_inclusive
Availability
Year round
science
MW Reference
1
Reference Data
McCance & Widdowson 2021
science
Oregano, dried, ground · 13-878 · H
Literature sources
Energy & Proximates
Energy
—
kcal
Energy
—
kJ
Water
9.90
g
Protein
9.00
g
Fat
4.30
g
Carbohydrates
—
g
of which sugars
4.10
g
of which starch
—
g
Fibre (AOAC)
42.50
g
Fibre (NSP)
—
g
Alcohol
—
g
Fat Breakdown
Total fat
4.30
g
Saturated
1.55
g
Monounsaturated
0.72
g
Polyunsaturated
1.37
g
Trans
—
g
Omega-3
—
g
Omega-6
—
g
Cholesterol
—
mg
Minerals
Sodium
25.00
mg
Potassium
1260.00
mg
Calcium
1597.00
mg
Magnesium
270.00
mg
Phosphorus
148.00
mg
Iron
36.800
mg
Copper
0.630
mg
Zinc
2.700
mg
Selenium
5.00
µg
Iodine
—
µg
Vitamins
Vitamin A
170.00
µg
Vitamin D
—
µg
Vitamin E
—
mg
Vitamin C
2.00
mg
Thiamin (B1)
0.180
mg
Riboflavin (B2)
0.530
mg
Niacin (B3)
4.600
mg
Vitamin B6
1.040
mg
Vitamin B12
—
µg
Folate
237.00
µg