Published
Sautéed Mushrooms
[nlg:1068308]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt butter with oil in a large frying pan over medium heat.
II
Stir in balsamic vinegar, garlic, oregano and mushrooms.
III
Saute for 20 to 30 minutes, or until tender.