Published
Lemon Roast Potatoes (Patates Psites)
[nlg:1042882]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Pre-heat the oven to 375°F.
II
Wash and cut the potatoes into quarters lengthwise
III
Place into a large, deep ovenproof baking dish
IV
Drizzle with olive oil.
V
Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.
VI
Season the potatoes well and scatter with the oregano and lemon zest
VII
Bake uncovered for about 30-40 minutes or until tender.
VIII
Can also be placed under a very hot broiler for a few minutes to brown.
IX
Serve with a squeeze of lemon juice.