Published
Belize Style Steak And Onions
[nlg:1000771]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix garlic, black pepper, adobo, oregano and vinegar together in a small mixing bowl.
II
Rub spice mixture onto steak, making sure to coat very well and evenly.
III
In a coated and heated skillet on low heat, barely cook the onions. Remove from heat before they turn translucent, you want to keep them crisp and white.
IV
Drain on paper towels.
V
Raise heat to high.
VI
Fry the steaks rapidly until each side is nice and brown.
VII
Serve topped with onions.