Published
Nitko’S Scrambled Eggs With Onion And Bacon
[nlg:1039174]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
II
Cut onion into thin rings. Cut bacon into small cubes.
III
Take a Teflon pan; put olive oil and saute onion rings until soft (it can even get little brown). Add bacon and saute some more (1-2 minutes).
IV
Pour eggs, stir and fry until hardens. Serve hot.