Published
Easy Lemon Chicken
[nlg:989803]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish.
II
Pour lemon juice over chicken, about 1/4" juice in pan.
III
Add spices on top of chicken.
IV
Refrigerate for about 1 hour,turning once.
V
Bake at 350 uncovered for 1 hour,covered for 1 hour.
VI
Pour juices over chicken when serving.