Ingredients / Vegetables / Mushrooms
Mushrooms In season
Season Year-round
Ruled by ☽ Moon
MW reference 1

Mushrooms

Vegetables Year-round Moon

Mushrooms are a consistent year-round staple, with indoor cultivation ensuring steady availability and quality. While cultivated varieties remain stable, wild-foraged mushrooms like Porcini and Chanterelles offer a brief seasonal peak in autumn. They are a unique source of vitamin D, B vitamins, and selenium, providing a rich, savory depth.

Reference data McCance & Widdowson 2021
Mushrooms, white, raw · 13-505 · DG

11 samples, closed cap and button, UK grown and imported, pre-packed and loose

Energy & Proximates
Energy7.00kcal
Energy29.00kJ
Water92.90g
Protein1.00g
Fat0.20g
Carbohydrates0.30g
of which sugars0.30g
of which starchg
Fibre (AOAC)0.70g
Fibre (NSP)1.20g
Alcoholg
Fat Breakdown
Total fat0.20g
Saturated0.04g
Monounsaturatedg
Polyunsaturated0.11g
Transg
Omega-3g
Omega-6g
Cholesterolmg
Minerals
Sodium4.00mg
Potassium378.00mg
Calcium3.00mg
Magnesium10.00mg
Phosphorus94.00mg
Iron0.210mg
Copper0.280mg
Zinc0.600mg
Selenium17.00µg
Iodine2.00µg
Vitamins
Vitamin Aµg
Vitamin Dµg
Vitamin E0.010mg
Vitamin C1.00mg
Thiamin (B1)0.130mg
Riboflavin (B2)0.270mg
Niacin (B3)2.500mg
Vitamin B60.100mg
Vitamin B12µg
Folate40.00µg