Published
10 Minute Cream Of Mushroom Soup
[nlg:992379]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
II
Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
III
Stir in flour and seasoning salt.
IV
Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
V
Add mushrooms and cook until mixture comes to a boil.