Published
Sauteed Peas With Mushrooms And Garlic
[nlg:1025243]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt butter in skillet.
II
Add mushrooms and garlic.
III
Saute until mushrooms are tender, about 5 minutes.
IV
Add frozen peas and stir to coat.
V
Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
VI
Salt and pepper to taste.