Published
Fresh Tomato Gravy
[nlg:1047629]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt butter in a medium nonstick saucepan over medium heat.
II
Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently.
III
Add chopped red tomato.
IV
Bring to a boil, and cook for 10 minutes or until liquid almost evaporates.
V
Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.