Published
Ham And Onion Pancakes From Amsterdam
[nlg:1049354]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
To start with, take ham and onions and saute them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
II
Mix and then sift all the dry ingredients into a bowl.
III
Add the well-beaten egg to the liquid.
IV
Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
V
Now add the melted butter, egg whites.
VI
Finally add your sauteed ham and onions.
VII
Hint: Turning the pancake more than once makes it firm.
VIII
This recipe will make about 2 dozen cakes depending on how you pour them.