Published
Easy Sautéed Mushrooms
[nlg:1063937]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Slice mushrooms in half.
II
Heat a large frying pan on medium heat.
III
Add butter and let melt.
IV
Add mushrooms and saute well.
V
Add Worcestershire sauce and stir well.
VI
Saute 5-10 minutes.
VII
Be sure not to over cook.