Ingredients
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Herbs & Spices
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Mint
Peak season
Season
May–Sep
Ruled by
♀ Venus
Calories
279 kcal
Protein
24.8 g
MW reference
1
Mint
10 samples and calculation from fresh
Nutrition facts
Per 100 g
Energy279 kcal / 1180 kJ
Protein24.8 g
Carbs34.6 g
Fat4.6 g
Salt98 mg Na
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
Reference data McCance & Widdowson 2021
Mint, dried · 13-837 · H
10 samples and calculation from fresh
Energy & Proximates
Energy279.00kcal
Energy1180.00kJ
Water11.30g
Protein24.80g
Fat4.60g
Carbohydrates34.60g
of which sugars—g
of which starch—g
Fibre (AOAC)—g
Fibre (NSP)—g
Alcohol—g
Fat Breakdown
Total fat4.60g
Saturated—g
Monounsaturated—g
Polyunsaturated—g
Trans—g
Omega-3—g
Omega-6—g
Cholesterol—mg
Minerals
Sodium98.00mg
Potassium1700.00mg
Calcium1370.00mg
Magnesium—mg
Phosphorus490.00mg
Iron—mg
Copper—mg
Zinc—mg
Selenium—µg
Iodine—µg
Vitamins
Vitamin A800.00µg
Vitamin D—µg
Vitamin E—mg
Vitamin C—mg
Thiamin (B1)—mg
Riboflavin (B2)—mg
Niacin (B3)—mg
Vitamin B6—mg
Vitamin B12—µg
Folate—µg
Recipes using Mint
Jamaican Bush Tea
Pineapple 'Carpaccio' With Mint Sugar
Basil Mint-Infused Honey
Honey-Mint Carrots
Sweet English Peas
Middle Eastern Lemonade
Irish Asparagus, Leeks With Mint
Kellymac'S Baked Grapefruit
Cream Cheese Mints
Mint Sauce
Lebanese Salad Dressing
Spring greens carbonara
Salmon, Avocado & Cucumber Salad
Asparagus With Olive Oil & Herbs
Lemonade With Bacardi Limon For Adults
Hawaiian Lemonade
Minty Cheese Filled Pasta (Kärntner Kasnudel)
Buttery Mint Carrots
Apple Lemonade
Pea & Halloumi Fritters
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