Published
Pea & Halloumi Fritters
[nlg:1017216]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil the peas for 2 minutes and drain.
II
Puree half of them in a food processor.
III
Sift together the dry ingredients, then stir in the beaten eggs, milk, and pureed peas. Fold in the whole peas, halloumi & mint. Season to taste.
IV
Heat some olive oil in a large frying pan over medium high heat.
V
Drop the batter by ladlefuls into the pan. Fry for 2-3 minutes on each side until golden.