Published
Buttery Mint Carrots
[nlg:1038219]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a saucepan, bring water and salt to a boil. Add carrots and cook for approximately 8 minutes until crisp-tender. Drain and set carrots aside.
II
In the same saucepan, melt butter, stir in sugar and mint until well blended.
III
Return carrots to the pan. Cook and stir for 2-3 minutes until carrots are tender and evenly coated.
IV
Serve warm.