Published
Cream Cheese Mints
[nlg:1044470]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream butter and cream cheese with extract.
II
Slowly add powdered sugar.
III
If it gets too heavy, knead in remaining sugar.
IV
Mold or form into logs, roll in sugar. Slice into minty good coins. Be sure to sugar the sliced ends.
V
I refrigerate the logs and slice as needed.
VI
OR wrap the log in pretty way and give as a gift with instruction to slice as needed.
VII
The logs freeze well.
VIII
Enjoy.