Ingredients
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Herbs & Spices
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Ginger, fresh
Out of season
Season
Aug–Oct
Ruled by
♂ Mars
Calories
44 kcal
Protein
1.8 g
MW reference
1
Ginger, fresh
Literature sources
Nutrition facts
Per 100 g
Energy44 kcal / 188 kJ
Protein1.8 g
Carbs8.1 g
— of which sugars1.7 g
Fat0.8 g
— saturated0.2 g
Fibre2.0 g
Salt13 mg Na
Vitamin C5.0 mg
Iron0.60 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
Reference data McCance & Widdowson 2021
Ginger, fresh · 13-890 · H
Literature sources
Energy & Proximates
Energy44.00kcal
Energy188.00kJ
Water78.90g
Protein1.80g
Fat0.80g
Carbohydrates8.10g
of which sugars1.70g
of which starch6.40g
Fibre (AOAC)2.00g
Fibre (NSP)—g
Alcohol—g
Fat Breakdown
Total fat0.80g
Saturated0.20g
Monounsaturated0.15g
Polyunsaturated0.15g
Trans—g
Omega-3—g
Omega-6—g
Cholesterol—mg
Minerals
Sodium13.00mg
Potassium415.00mg
Calcium16.00mg
Magnesium43.00mg
Phosphorus34.00mg
Iron0.600mg
Copper0.230mg
Zinc0.300mg
Selenium—µg
Iodine—µg
Vitamins
Vitamin A—µg
Vitamin D—µg
Vitamin E0.260mg
Vitamin C5.00mg
Thiamin (B1)0.020mg
Riboflavin (B2)0.030mg
Niacin (B3)0.800mg
Vitamin B60.160mg
Vitamin B12—µg
Folate11.00µg
Recipes using Ginger, fresh
Ginger Syrup
Ginger Tea Or Tisane
Candied Ginger And Syrup
Ginger Infused Vodka
Perfect Roast Chicken
Lemon Ginger Infused Honey
Sesame Salmon, Purple Sprouting Broccoli & Sweet Potato Mash
Broiled Tuna Teriyaki
Apple & rhubarb cooler
Drumsticks With Sesame And Ginger - 4 Ww Points
Ginger-Pear Butter
Larry'S Teriyaki Marinade
Perfect Marinade
Our Favorite Grilled Salmon Sauce
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