Published
Ginger Syrup
[nlg:1090529]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
II
Drain, squeezing out the pulp.
III
Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.