Published
·
Easy
Apple & rhubarb cooler
Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option
Total Time
5 min
Serves
2
Cost
££
Complexity
Easy
Ingredients
Ice
25milliliter
Apple Juice
1teaspoon
Vinegar
1teaspoon
Ginger, fresh
100milliliter
Rhubarb Soda
1sprig
Rosemary, fresh
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
II
Stir again with a sprig of rosemary and leave it in the drink as the garnish.