Published
Ginger-Pear Butter
[nlg:1076254]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Add the first 4 ingredients to the slow cooker; stir to combine.
II
Cover and cook on LOW for 8 hours.
III
Remove the lid and stir in the fresh and ground ginger.
IV
Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
V
Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.