Ingredients / Vegetables / Cucumber
Cucumber Peak season
Season Jun–Aug
Ruled by ☽ Moon
Calories 14 kcal
Protein 1.0 g
MW reference 1

Cucumber

Vegetables Seasonal Moon

Cucumbers reach their peak between June and August, when British greenhouse crops offer maximum crispness. While available year-round through Mediterranean imports, the summer harvest is noted for its superior hydration and mild flavor. They are low in calories and provide a refreshing source of vitamin K and antioxidants.

Nutrition facts

Per 100 g

Energy14 kcal / 60 kJ
Protein1.0 g
Carbs1.2 g
— of which sugars1.2 g
Fat0.6 g
Fibre0.7 g
Salt4 mg Na
Vitamin C2.0 mg
Iron0.30 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.

Reference data McCance & Widdowson 2021
Cucumber, raw, flesh and skin · 13-523 · DG

22 samples, autumn and winter, UK grown and imported

Energy & Proximates
Energy14.00kcal
Energy60.00kJ
Water96.50g
Protein1.00g
Fat0.60g
Carbohydrates1.20g
of which sugars1.20g
of which starchg
Fibre (AOAC)0.70g
Fibre (NSP)0.70g
Alcoholg
Fat Breakdown
Total fat0.60g
Saturatedg
Monounsaturatedg
Polyunsaturatedg
Transg
Omega-3g
Omega-6g
Cholesterolmg
Minerals
Sodium4.00mg
Potassium156.00mg
Calcium21.00mg
Magnesium10.00mg
Phosphorus23.00mg
Iron0.300mg
Copper0.030mg
Zinc0.100mg
Seleniumµg
Iodine3.00µg
Vitamins
Vitamin A12.00µg
Vitamin Dµg
Vitamin E0.040mg
Vitamin C2.00mg
Thiamin (B1)0.030mg
Riboflavin (B2)0.020mg
Niacin (B3)0.200mg
Vitamin B60.010mg
Vitamin B12µg
Folate14.00µg