Published
Aunt Agnes' Garlic Dill Pickles
[nlg:1051307]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Wash and pack your cucumbers in clean jars.
II
Add 1 tsp dill seed or a pinch of fresh dill and one clove of garlic (if cloves are small, use 2) per quart.
III
Combine vinegar, water and salt and bring to a boil.
IV
Pour or ladle liquid mixture into jars; wipe rims, place lids and screw on bands fingertip-tight.
V
Process them in a boiling water bath for ten minutes; let cool undisturbed on a protected countertop until completely cool or overnight.
VI
Store them for 21 days.
VII
Put in refrigerator and let chill at least 24 hours before opening.