Published
Cucumber Dip With Fresh Dill
[nlg:1031337]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Puree the cucumber in a blender until chunky but not liquefied.
II
Stir in the yogurt and dill.
III
Cover and chill in refrigerator until ready to serve.
IV
Serve with raw vegetables, pita bread or spicy foods.