Ingredients / Herbs & Spices / Dill, fresh
Dill, fresh
Ruled by ☿ Mercury
Calories 25 kcal
Protein 3.7 g
MW reference 1

Dill, fresh

Herbs & Spices Mercury

6 samples and literature sources

Nutrition facts

Per 100 g

Energy25 kcal / 107 kJ
Protein3.7 g
Carbs0.9 g
— of which sugars0.8 g
Fat0.8 g
Salt26 mg Na
Vitamin C86.0 mg
Iron3.20 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.

Reference data McCance & Widdowson 2021
Dill, fresh · 13-824 · H

6 samples and literature sources

Energy & Proximates
Energy25.00kcal
Energy107.00kJ
Water83.90g
Protein3.70g
Fat0.80g
Carbohydrates0.90g
of which sugars0.80g
of which starch0.10g
Fibre (AOAC)g
Fibre (NSP)2.50g
Alcoholg
Fat Breakdown
Total fat0.80g
Saturatedg
Monounsaturatedg
Polyunsaturatedg
Transg
Omega-3g
Omega-6g
Cholesterolmg
Minerals
Sodium26.00mg
Potassium750.00mg
Calcium340.00mg
Magnesium44.00mg
Phosphorus85.00mg
Iron3.200mg
Coppermg
Zinc1.800mg
Selenium2.00µg
Iodineµg
Vitamins
Vitamin A1015.00µg
Vitamin Dµg
Vitamin E1.700mg
Vitamin C86.00mg
Thiamin (B1)0.180mg
Riboflavin (B2)0.580mg
Niacin (B3)2.100mg
Vitamin B6mg
Vitamin B12µg
Folate36.00µg