Dill, fresh
6 samples and literature sources
category
Category
Herbs & Spices
science
MW Reference
1
☿
Ruling Planet
Mercury
✦
Reference Data
McCance & Widdowson 2021
science
Dill, fresh · 13-824 · H
6 samples and literature sources
Energy & Proximates
Energy
25.00
kcal
Energy
107.00
kJ
Water
83.90
g
Protein
3.70
g
Fat
0.80
g
Carbohydrates
0.90
g
of which sugars
0.80
g
of which starch
0.10
g
Fibre (AOAC)
—
g
Fibre (NSP)
2.50
g
Alcohol
—
g
Fat Breakdown
Total fat
0.80
g
Saturated
—
g
Monounsaturated
—
g
Polyunsaturated
—
g
Trans
—
g
Omega-3
—
g
Omega-6
—
g
Cholesterol
—
mg
Minerals
Sodium
26.00
mg
Potassium
750.00
mg
Calcium
340.00
mg
Magnesium
44.00
mg
Phosphorus
85.00
mg
Iron
3.200
mg
Copper
—
mg
Zinc
1.800
mg
Selenium
2.00
µg
Iodine
—
µg
Vitamins
Vitamin A
1015.00
µg
Vitamin D
—
µg
Vitamin E
1.700
mg
Vitamin C
86.00
mg
Thiamin (B1)
0.180
mg
Riboflavin (B2)
0.580
mg
Niacin (B3)
2.100
mg
Vitamin B6
—
mg
Vitamin B12
—
µg
Folate
36.00
µg
