Published
Swedish Scrambled Eggs
[nlg:1091807]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Whisk together the eggs until they are light yellow and frothy.
II
Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
III
Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
IV
Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
V
Serve immediately.