Pink Potato Soup

Method

1. I

   Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.

2. II

   Add milk, salt, pepper and parsley; bring just to boiling point.

3. III

   Mix sour cream, flour and paprika.

4. IV

   Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.

5. V

   Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).