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    Rhubarb
  

Rhubarb

Out of season

Season Jan–Mar

Ruled by ♂ Mars

Calories 7 kcal

Protein 0.9 g

Rhubarb

Fruit Seasonal ♂ Mars

Rhubarb has two peak seasons: January to March for forced rhubarb and April to June for garden-grown varieties. Forced rhubarb is grown in the dark to produce tender, neon-pink stalks with a delicate flavor, while the field-grown variety is heartier, more acidic, and deeper red or green. It is largely unavailable fresh from July through December.

Nutrition facts

Per 100 g

Energy7 kcal / 32 kJ

Protein0.9 g

Carbs0.8 g

— of which sugars0.8 g

Fat0.1 g

Salt3 mg Na

Vitamin C6.0 mg

Iron0.30 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.

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