    Ingredients
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    Fruit
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    Lychees
  

Lychees

Out of season

Season Nov–Feb

Calories 58 kcal

Protein 0.9 g

Lychees

Fruit Seasonal

Lychees peak from November to February. While a secondary, smaller harvest occurs in the summer (primarily from China and Thailand), the bulk of high-quality imports arrives in winter from South Africa and Madagascar. They are rarely available fresh outside of these windows as they spoil rapidly.

Nutrition facts

Per 100 g

Energy58 kcal / 248 kJ

Protein0.9 g

Carbs14.3 g

— of which sugars14.3 g

Fat0.1 g

Salt1 mg Na

Vitamin C45.0 mg

Iron0.50 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.

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