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Tuna

Tuna seasonality depends on the species. Albacore peaks from July to September, while Bluefin is most abundant from June to December.

During these months, migration patterns bring them into prime fishing grounds when their oil content and meat quality are highest. Sustainability varies significantly by species and method. Skipjack is generally the most sustainable and abundant, usually used for canning. For Albacore and Yellowfin, look for pole-and-line or troll-caught labels to avoid the high bycatch associated with longlines. Bluefin stocks have faced severe overfishing, so only purchase from strictly managed artisanal fisheries with high-tier sustainability certifications. Avoiding Fish Aggregating Devices (FADs) is the standard for reducing the accidental capture of non-target species like sharks and turtles.

category
Category
Fish & Seafood
calendar_month
UK Season
Jun – Dec
science
MW Reference
1
Ruling Planet
Neptune
Tuna

Reference Data

science Tuna, flesh only, raw · 16-399 · JC

9 samples, 9 products, frozen and chilled

Energy & Proximates
Energy 107.00 kcal
Energy 454.00 kJ
Water 74.90 g
Protein 25.20 g
Fat 0.70 g
Carbohydrates g
of which sugars g
of which starch g
Fibre (AOAC) g
Fibre (NSP) g
Alcohol g
Fat Breakdown
Total fat 0.70 g
Saturated 0.21 g
Monounsaturated 0.19 g
Polyunsaturated 0.13 g
Trans g
Omega-3 0.090 g
Omega-6 0.040 g
Cholesterol 35.10 mg
Minerals
Sodium 66.00 mg
Potassium 444.00 mg
Calcium 4.00 mg
Magnesium 39.00 mg
Phosphorus 266.00 mg
Iron 0.720 mg
Copper 0.030 mg
Zinc 0.400 mg
Selenium 93.00 µg
Iodine 18.00 µg
Vitamins
Vitamin A 76.00 µg
Vitamin D 3.200 µg
Vitamin E 0.040 mg
Vitamin C mg
Thiamin (B1) 0.130 mg
Riboflavin (B2) 0.070 mg
Niacin (B3) 21.900 mg
Vitamin B6 0.430 mg
Vitamin B12 2.200 µg
Folate 4.00 µg

Recipes