Ingredients
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Fish & Seafood
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Carp
Carp
Out of season
Season
Sep–Apr
Calories
112 kcal
Protein
17.5 g
Carp
Carp peaks from September to April. It is traditionally consumed during the colder months when the water temperature drops, resulting in firmer flesh and a cleaner flavor profile. While available year-round in many markets, it is most prominent during the winter season.
Nutrition facts
Per 100 g
Energy112 kcal / 471 kJ
Protein17.5 g
Fat4.7 g
— saturated0.9 g
Salt43 mg Na
Iron0.90 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
