John Dory

John Dory peaks from August to December.

Identifiable by its distinct "St Peter's mark," this fish is highly regarded for its firm, white fillets and delicate, sweet flavor. While it is available at other times, it is at its best during late summer and autumn. Because it is often caught as bycatch rather than a primary target species, it is a sensible choice for those looking to enjoy a premium fish while supporting more balanced, diverse fishing practices.