Halibut

Halibut peaks from March to September.

Known as the "King of Flatfish," it is highly prized for its firm, meaty texture and clean, white flakes. Because wild Atlantic Halibut has historically faced significant pressure, choosing farmed Halibut or MSC-certified wild Pacific Halibut is a vital conservation choice. These options ensure you can enjoy this premium fish while supporting the recovery and long-term health of wild global populations.