Swiss Chard With Tomato And Bacon

Method

1. I

   Wash and rinse chard.

2. II

   Rough chop chard to 2-3 inches.

3. III

   In a large skillet, add olive oil and chopped bacon.

4. IV

   Cook bacon till fat has rendered and crisp.

5. V

   Add chard, onion and garlic. Cover.

6. VI

   Cook till wilted.

7. VII

   Add salt and red pepper flakes.

8. VIII

   Uncover and as water steams off, add chicken stock, adding more as needed so pan does not burn.

9. IX

   Lower heat to medium low. Continue to simmer until chard stalks and onion are tender.

10. X

    Add slices of tomato. Cook for another 3-5 minutes.

11. XI

    Dress with balsamic vinegar to taste.

12. XII

    Enjoy!