Swiss Chard And Tomato Frittata

Method

1. I

   Chop the chard. In a skillet, saute the garlic and onions in 1 tablespoon of the oil.

2. II

   Add the chard, cover and lower the heat and cook for 10 minutes.

3. III

   Remove from heat and drain if juicy.

4. IV

   In a large bowl, beat the eggs, salt and pepper until blended. Stir in the chard.

5. V

   Coat the bottom of a skillet with the remaining oil and return to medium heat.

6. VI

   When hot, pour egg mixture and arrange tomato slices on top.

7. VII

   Cover and cook until the edges are firm and the bottom is golden and beginning to brown. Turn frittata over and cook for about 5 more minute until eggs are cooked.

8. VIII

   Serve immediately or at room temperature.