Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

Method

1. I

   In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).

2. II

   Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.

3. III

   Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.

4. IV

   Broil 6-8" from heat for 2 minutes.

5. V

   Turn slices over; brush with remaining sauce.

6. VI

   Broil until no longer pink in center (about 1-2 minutes).