Published
Swiss Chard With Tomato And Bacon
[nlg:1004065]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Wash and rinse chard.
II
Rough chop chard to 2-3 inches.
III
In a large skillet, add olive oil and chopped bacon.
IV
Cook bacon till fat has rendered and crisp.
V
Add chard, onion and garlic. Cover.
VI
Cook till wilted.
VII
Add salt and red pepper flakes.
VIII
Uncover and as water steams off, add chicken stock, adding more as needed so pan does not burn.
IX
Lower heat to medium low. Continue to simmer until chard stalks and onion are tender.
X
Add slices of tomato. Cook for another 3-5 minutes.
XI
Dress with balsamic vinegar to taste.
XII
Enjoy!