Ingredients
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Vegetables
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Swede
Swede
Out of season
Season
Oct–Feb
Ruled by
♄ Saturn
Calories
24 kcal
Protein
0.7 g
Swede
Swede reaches its peak between October and February, when winter frosts enhance its natural sweetness. As a robust, reliable root vegetable, it is a foundation of British winter cooking. It provides a low-calorie, nutrient-dense source of vitamin C, potassium, and fiber, making it an affordable and healthy staple.
Nutrition facts
Per 100 g
Energy24 kcal / 101 kJ
Protein0.7 g
Carbs5.0 g
— of which sugars4.9 g
Fat0.3 g
Salt15 mg Na
Vitamin C31.0 mg
Iron0.10 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
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