Salad, green
Lettuce, cucumber, pepper and celery. Recipe from review of recipe collection
category
Category
Vegetables
science
MW Reference
1
Reference Data
McCance & Widdowson 2021
science
Salad, green · 15-648 · DR
Lettuce, cucumber, pepper and celery. Recipe from review of recipe collection
Energy & Proximates
Energy
13.00
kcal
Energy
57.00
kJ
Water
95.40
g
Protein
1.00
g
Fat
0.40
g
Carbohydrates
1.60
g
of which sugars
1.60
g
of which starch
—
g
Fibre (AOAC)
—
g
Fibre (NSP)
1.10
g
Alcohol
—
g
Fat Breakdown
Total fat
0.40
g
Saturated
0.04
g
Monounsaturated
—
g
Polyunsaturated
0.08
g
Trans
—
g
Omega-3
—
g
Omega-6
—
g
Cholesterol
—
mg
Minerals
Sodium
8.00
mg
Potassium
172.00
mg
Calcium
19.00
mg
Magnesium
9.00
mg
Phosphorus
22.00
mg
Iron
0.290
mg
Copper
0.030
mg
Zinc
0.100
mg
Selenium
—
µg
Iodine
2.00
µg
Vitamins
Vitamin A
20.00
µg
Vitamin D
—
µg
Vitamin E
0.420
mg
Vitamin C
35.00
mg
Thiamin (B1)
0.050
mg
Riboflavin (B2)
0.020
mg
Niacin (B3)
0.300
mg
Vitamin B6
0.100
mg
Vitamin B12
—
µg
Folate
32.00
µg