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Vegetables
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Horseradish
Horseradish
Out of season
Season
Oct–Mar
Ruled by
♂ Mars
Calories
62 kcal
Protein
4.5 g
Horseradish
Horseradish reaches its peak between October and March, flourishing as a robust winter root. While the fresh, pungent harvest is most potent during the colder months, prepared versions are available year-round. It is a concentrated source of vitamin C, potassium, and sinus-clearing glucosinolates, making it a powerful culinary seasoning.
Nutrition facts
Per 100 g
Energy62 kcal / 264 kJ
Protein4.5 g
Carbs11.0 g
— of which sugars7.3 g
Fat0.3 g
Salt8 mg Na
Vitamin C120.0 mg
Iron2.00 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
Recipes using Horseradish
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