Ingredients
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Vegetables
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Chicory
Chicory
Out of season
Season
Jan–Mar
Ruled by
☽ Moon
Calories
11 kcal
Protein
0.5 g
Chicory
Chicory reaches its peak between January and March, when forced indoor varieties are at their crispest and most delicate. While available year-round, these winter months provide the best balance of its signature bitterness. It is a dense source of vitamin K and fiber.
Nutrition facts
Per 100 g
Energy11 kcal / 45 kJ
Protein0.5 g
Carbs2.8 g
— of which sugars0.7 g
Fat0.6 g
— saturated0.2 g
Salt1 mg Na
Vitamin C5.0 mg
Iron0.40 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
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