Ingredients / Vegetables / Celeriac
Celeriac
Out of season
Season Sep–Mar
Ruled by ☿ Mercury
Calories 18 kcal
Protein 1.2 g

Celeriac

Vegetables Seasonal Mercury

Celeriac reaches its peak between September and March, flourishing as a hardy British winter root. While available year-round through storage, its nutty, celery-like flavor is most vibrant during the frostier months. Low in calories but high in fiber and Vitamin K, it is a versatile, nutrient-dense alternative to potatoes.

Nutrition facts

Per 100 g

Energy18 kcal / 73 kJ
Protein1.2 g
Carbs2.3 g
— of which sugars1.8 g
Fat0.4 g
Salt91 mg Na
Vitamin C14.0 mg
Iron0.80 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.