Smoky Cream Cheese (As A Dip Or For Many Other Uses)

Method

1. I

   Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.

2. II

   If the end result is too thick for your liking/use, add milk - 1 tablespoon at a time - until you have the consistency you need.

3. III

   Serve as a dip for raw vegetables (or for any other use you can imagine).