Slow Roast Tomatoes

Method

1. I

   Preheat oven to gas mark 2/300°F/150°C.

2. II

   Place tomato halves cut side up in an oven tray.

3. III

   Place a garlic slice on top of each half.

4. IV

   Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.

5. V

   Season with salt and pepper.

6. VI

   Roast for 1 hour, till very soft and lightly charred.

7. VII

   You can roast the tomatoes up to 1 day in advance, cover and refrigerate.

8. VIII

   Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.