Pineapple Carrot Bread

Method

1. I

   Combine flour, soda, salt and cinnamon; set aside.

2. II

   Combine eggs, sugar and oil in a medium mixing bowl; mix well.

3. III

   Stir in carrots, pineapple and vanilla.

4. IV

   Add dry ingredients, mixing well.

5. V

   Stir in pecans.

6. VI

   Pour batter into 2 greased 9x5x3 inch loafpans.

7. VII

   Bake at 325 for 1 hour and 10 minutes or until done.