Old World Paprika Chicken

Method

1. I

   Coat chicken with mixture of flour, paprika, salt and pepper.

2. II

   Brown chicken in hot olive oil in skillet about 15 minutes.

3. III

   Add onion.

4. IV

   Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.

5. V

   (Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.

6. VI

   Remove to serving platter.

7. VII

   Add remaining bouillon and sour cream to pan drippings.

8. VIII

   Stir well; heat.

9. IX

   Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.