Norwegian Scrambled Eggs With Smoked Salmon And Potatoes

Method

1. I

   Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.

2. II

   In separate bowl, beat eggs, then add milk, salmon and dill.

3. III

   Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.

4. IV

   Sprinkle parsley on top as garnish.