Nitko’S Scrambled Eggs With Onion And Bacon

Method

1. I

   Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.

2. II

   Cut onion into thin rings. Cut bacon into small cubes.

3. III

   Take a Teflon pan; put olive oil and saute onion rings until soft (it can even get little brown). Add bacon and saute some more (1-2 minutes).

4. IV

   Pour eggs, stir and fry until hardens. Serve hot.