Leg Of Lamb With Mustard Sauce

Method

1. I

   In a mixing bowl, combine the first 6 ingredients; stir well to combine.

2. II

   Place lamb, fat side up in a shallow roasting pan.

3. III

   Spread mustard mixture evenly over leg of lamb.

4. IV

   Chill two hours.

5. V

   Insert meat thermometer, making sure it does not touch fat or bone.

6. VI

   Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.

7. VII

   Let stand 10 minutes before serving.